Category: H&K Restaurant Insurance

Restaurant General Liability: Premise vs Off Premise

Wednesday, May 17, 2017

Running a restaurant is challenging enough without having to worry about things like lawsuits, loss of income or property damage. Adequate restaurant insurance will help reduce such worries and help you to concentrate on your food and customers. General liability insurance is coverage that can protect you from a variety of claims on premise or off-premise […]

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Umbrella Policy for Restaurants: How it Can Save You

Tuesday, May 16, 2017

Food service and hospitality business owners know that when it comes to protecting their businesses, every little bit counts. This industry can be highly rewarding and highly profitable to be in, but it is also an industry that is particularly vulnerable to liability claims. That is why a lot of these establishments will improve their […]

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Checklist for Maximizing Safety in Your Kitchen

Thursday, April 27, 2017

When operating a dining establishment, the first thing you need to be wary of is safety. Safety does not end at customer safety; it also includes the safety of those who work in the kitchen. From cross contamination, to back strains and knife cutting: safety is a huge factor that should be carefully practiced every […]

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How to Counter Restaurant Inventory Spoilage

Wednesday, April 26, 2017

If you are running a restaurant, it’s quite clear that food and beverages are your biggest resources. So, that begs the question, what do you do if those assets are no longer usable? Inventory spoilage can occur in a variety of ways including: power outages, breaks in cooling systems, ventilation and sealing malfunctions. Don’t let […]

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Liquor Liability for BYOB Restaurants: What You Need to Know

Friday, April 21, 2017

Restaurants allowing their customers to “bring your own booze” is a trend that is on the rise. From the restaurant’s perspective, BYOB is a great option for a multitude of reasons: including convenience, establishment preference, or in many cases, the absence of a liquor license due to availability or financial matters. If you’re a restaurant […]

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