Are your trash cans and dumpsters home to more than leftovers? Research shows that four to 10 percent of food is dumped before it ever reaches the patron! Little by little, food waste thrown away starts to add up. By keeping tabs on how much you waste, you can pinpoint problems areas and correct them to minimize waste and increase profit margins.
Food waste also happens at no fault of your own! If a walk-in refrigerator fails, all that food needs to be discarded. Not only is this a large loss of money, but also a large loss of revenue. Spoilage insurance compensates your restaurant for that downtime while things get fixed, food gets re-stocked, and your restaurant re-opens.
If you are interested in getting spoilage insurance for your restaurant, give H&K Insurance a call at 617-612-6515.